Candy is a food that many people like to eat very much, especially children, who cry if they don’t eat sugar for a day. Candy has a great attraction for us, and adults prefer to eat some gummy candies and other candies, which are not very sweet to eat but have a very rich taste and can be chewed for a long time.

With the development of the network, more and more people understand the specific production method of gummy candies. Jelly gummy candies are very popular, so how should we do it specifically?

How are jelly candies made？

The professional technical article The top 10 jellybean production lines by sales in 2021 show that there are two ways to make jelly fudge, divided into manual production and mechanized factory production. If you want to make it yourself at home, you can try to make it according to the manual production method.

The method of making jelly fudge by hand:

1. Dissolve sugar: Dissolve 370 g of sugar with 150 g of water.

2. Refine syrup: add sugar syrup and sorbitol, heat the sugar solution, and boil it until the temperature reaches 116℃.

3. Gelatin jelly: add 70 g of gelatin, add cold water in the appropriate amount (about 150 g), stir to moisten and dissolve, and then heat and boil to make 210 g of gelatin jelly.

4. Mixing and stirring with color and flavoring: add gelatin jelly after the syrup cools down to 90 ℃, and mix thoroughly. After the gelatin syrup is cooled to 80 ℃, add the flavor and color to mix, stirring while adjusting to your favorite color.

5. Cooling solidification: put the mixed jelly fudge into the mold, put it into the refrigerator for about 2 hours, and then take it out after it is completely solidified.

6. The finished jelly gummy should be kept in a cool and dry place to get the longest shelf life.

The above is the way we can make jellybean at home, while the factory will use professional equipment to produce jellybean, usually using the gummy machine.

The method of producing jelly gummy in the factory:

Put sugar and other raw materials into the cooking pot according to the proportion, add the right amount of water and slowly steam it to melt. After it is completely melted, add gelatin and continue to boil, constantly stirring during the boiling process to make it into a syrup state.

After cooling the syrup to a certain temperature, add flavors and pigments for modulation, make it into different colors and tastes. Then pour it into a mold,  sprinkle a layer of cornstarch to prevent the soft candy from sticking together, and then transport it into a cooling device to cool for about 24 hours.

After the fondant is solidified, it is demolded, and the finished fondant is transferred into the drum. The high-speed rotating drum will shake off the excess starch and add a layer of varnish to the gummy for polishing, so that the color of the gummy produced is more crystal clear. So jelly gummy production is complete, and finally, use the packaging machine for packaging can be.

Different production methods are suitable for different groups of people. It is easier to make them by hand. The factory uses professional equipment to produce more delicious and tough gummy.

Gummy making machine is a professional equipment used in many factories. It is very cost-effective, has high production quality and production efficiency, and has a highly automated production method. It is an ideal choice for manufacturers to reduce production costs and further expand the market scale.

If you also want to engage in the gummy production industry, welcome to contact us. We will recommend the most suitable production method for you!