Gummy bears are very popular candies because they are very different from ordinary candies and have a rich and chewy taste, which many adults love.

Many people do not like to eat sweet candy when they grow up but prefer to eat sour candy. Gummy bears are a kind of sweet and sour candy, and the taste is unique, harvest many consumers love. Many people want to make sour gummy bears at home, so how should they do it?

how to make sour gummy candy

There are two ways to make sour gummy bears, the gummy bears we buy are produced by factories using high-end recipes and professional gummy machine, and you can also make sour gummy bears at home by yourself.

The ingredients you need to prepare are

1. lemon juice

2. sugar

3. citric acid

4. gelatin

Specific production method.

1. First, pour the sugar into a pan, add the right amount of water and stir and heat it to melt.

2. Add gelatin and continue to heat, stirring the mixture until the syrup state.

3. Add lemon juice and citric acid to taste.

4. Use a dropper to pour the syrup into the bear molds.

5. Cool for about two hours and then unmold and serve.

Lemon juice and citric acid are the essential ingredients to make gummy bears with a sour taste. The factory will add citric acid and malic acid to make gummy bears with a sour taste. If you don’t have any at home, lemon will be the best choice for you.

How does the factory produce sour gummy bears?

1. First, put the white sugar, glucose syrup, corn syrup, etc. into the cooking pot, add an appropriate amount of water, and heat to melt.

2. Add gelatin and continue to heat it so that the gelatin also melts and mixes evenly with other ingredients.

3. Cool the syrup for a while.

4. Add food flavor and coloring, and citric acid for blending.

5. Squeeze the syrup into the gummy bear mold and sprinkle with cornstarch.

6. Cool and solidify for 24 hours.

7. After demolding, transfer into a rotating cylinder and rotate at high speed to remove the excess corn starch.

8. Add varnish to make the gummy bears more crystal clear.

The above is the main way to produce sour gummy bears in the factory, with a more standard production process. Using a gummy bear machine will provide the most help for the manufacturers, and the gummy bears produced will be of higher quality.

The production line consists of the following main equipment combinations.

1. Vacuum boiling sugar machine

2. Continuous injection molding equipment

3. Drying equipment

4. Sand mixing equipment

5. Packaging equipment

Now the market demand for gummy bears is very high and has a broad development prospect. Manufacturers can only stand out in the market by improving their production process.

Commercial gummy candy machine consists of a variety of equipment. Manufacturers can freely match, can be used alone, and can be used in combination of equipment, very flexible and versatile. And the structure of the equipment is very compact, small footprint, simple operation. For manufacturers to enhance production efficiency has a powerful help.

In addition, in order to reduce the production cost of the equipment, our engineers have made many adjustments based on the combination of advanced experience at home and abroad, which ultimately allows our customers to buy more high-quality equipment at a lower price, allowing manufacturers to get the highest return with the lowest investment.

Gummy bear’s market prospects are excellent; if you also want to have better development in the industry, welcome to discuss cooperation with us. We look forward to more customers to conduct field inspections!