Who made the world’s largest gummy bears?

What are the ingredients needed to make the world’s largest gummy bear?

How to make the biggest gummy bear in the world?

Gummy bear is a very popular candy. It has a rich taste and tenacity. A small gummy can be chewed for a long time. It is an ideal choice for leisure and entertainment. Nowadays, more and more people start to eat gummy bears, and most of them are adults.

It is because the public loves gummy bears so much that people create them and make many different kinds of gummy bears. Do you know how big the world’s largest gummy bear is? And who made it?

who made the world’s largest gummy bear

Gummy bears have a very wide audience, no matter what class they are, and some people have created some unexpected gummy bears. The world’s largest gummy bear weighing about 512 kg, was made by Elisabeth Windisch in Germany, and it took six days for the gummy bear to cool and solidify.

After such a giant gummy bear was made, it attracted the attention of countless people, and it would be really satisfying to hold and nibble. The method of making these gummy bears is also very simple. The more difficult part is to create a huge gummy bear silicone mold.

Then you only need to prepare the following ingredients:

1. white granulated sugar

2. fruit juice

3. gelatin

4. citric acid

5. corn starch

The ingredients you need to prepare are very simple. You can choose your favorite flavor of juice, such as apple, orange, or even cola so that you can make the same flavor of gummy bears. The addition of citric acid can give gummy bears a unique sour taste, and this sweet and sour taste is one of the critical qualities that attract many consumers.

How to make the world’s largest gummy bears?

1. First, pour the juice into a pot and heat it up until it comes to a boil.

2. Add the sugar to the juice and continue to heat it, allowing the sugar to melt.

3. Add the gelatin to the mixture, continue heating and stir well to make the mixture syrupy.

4. Add citric acid to taste.

5. Cool the prepared syrup.

6. After cooling, pour it into a giant silicone mold. It is best to sprinkle cornstarch in the mold to prevent the gummy candy from sticking to it.

7. Refrigerator and solidify the gummy bears, and determine the specific set time according to the size of the gummy bears you make, and actively check in the middle until it is completely solidified.

8. Demold.

In this way, the giant gummy bear has been made. It will be very enjoyable to eat, and it can be eaten for a long time. It is possible that you will eat it every day and only eat one bear ear.

It is easier to make gummy bears by yourself, and you can give full play to your unconstrained imagination to make more gummy bears that are eye-catching. The manufacturer is more standardized in making gummy bears, and only high standard production methods can provide consumers with satisfactory gummy bears.

The gummy making machine is made of stainless steel, stable quality, durable, very high-cost performance, and a high automation degree. The produced gummy bears are of high quality. The commercial gummy candy machine is low in price and has a very long use time, which is very beneficial for manufacturers to expand the market.

If you also want to produce higher-quality gummy bears, welcome to contact us. We can provide you with customized services to help you have greater competitiveness in the market, looking forward to working with you!