How is gummy made?

How is gummy made?

Soft candy is a kind of high-moisture, soft, elastic and tough candy. Generally, soft candy is made of isinglass powder or gelatin. The composition of soft candies are mainly sugars and colloids. The ratio of these two components varies with the types and properties of soft candies.

how is gummy made? Gummy can generally be made in these two ways, you can refer to:

1、Squeezed, crushed sugarcane into strands after being weighed into the factory, and then enters the press to squeeze out the sugar juice. The sugar extraction rate can reach more than 96%. The bagasse is sent to the boiler for burning, and the steam produced is used for For power generation, steaming, and sugar cooking, the sugar juice pump goes to the next process.

2、To clarify and evaporate, the sugar juice is heated and added with a clarifying agent, and then filtered through precipitation to obtain a clear count. At this time, the hammer degree of the clear juice (the technical term refers to the concentration of sugar and impurities vs. water) is about 18 Bx, which must be steamed by an evaporator. The syrup with a concentration of 65-70 Bx can be pumped to cook the sugar.

Most of them are made in the second way, and the first way can be sugar-free and sweet according to the different raw materials. For example, Tomson Beijian acerola cherry vitamin c jelly is concentrated and squeezed acerola cherries. It is made without sugar, but sweet and sour, rich in nutrition!

The above is the general method of making sweets. The following mainly talks about the method of making soft sweets in the industry. The equipment used here is the soft sweet making machine. The following is a detailed introduction of its related content.

Main features of commercial gummy candy machined:

1、Automatic control of vacuum cooking, aeration/stirring alternate process;

2、Unique design of aeration/mixing system to ensure high quality of products;

3、Hygienic structure, food-grade materials are used for necessary parts;

4、Automatic process control is synchronized with center filling/extrusion/rope sizing;

5、Chain mold forming of different shapes of candies;

6、Stainless steel mesh conveyor and cooling system to ensure the quality of the final product;

7、It can be used to make soft candies, filled candies, toffees, puffs, etc.

The composition of the soft candy production line:
The production line consists of a jacketed dissolving pot, gear pump, storage filter, storage tank, discharge pump, color and fragrance mixer, color and fragrance mixer, precipitator, cooling tunnel, electric control cabinet, etc.

Features and functions of each part of the soft candy production line:

一、Dissolving tank

1、Equipped with a mixer and a motor.

2、Melt sugar, glucose and water.

3、Steam or electric heating.

4、The dissolved syrup is delivered by a pump.

二、syrup pump

1、Transport high-viscosity liquids.

2、Food grade stainless steel materials.

3、Low speed, better conveying.

4、Insulation jacket can be equipped.

三、continuous vacuum pot

1、Automatic and precise temperature control.

2、Continuous cooking and large capacity.

3、Fast cooking and vacuum production of high-quality transparent syrup.

四、batch roll

1、The width and speed of the roller are adjustable.

2、Automatic lifting belt rope sizer.

3、Automatically stretch the candy dough into strips.五、candy forming machine

1、Used for moulding hard candy.

2、Various shapes can be produced.

3、Greatly improve the filling rate and avoid liquid leakage and syrup overflow.

六、cooling tunnel

1、Cool all kinds of candies. To

2、Convenient operation and maintenance. To

3、High-quality compressors ensure high-efficiency performance.

The gummy making machine is a compact unit that can continuously produce various gummy candies under strict hygienic conditions. It is also an ideal equipment that can produce high-quality products. The hygienic structure design, on the one hand, can produce one or more colors of candies; on the other hand, it can automatically mix the flavors and pigments with the fermentation liquid in an accurate quantitative ratio. High degree of automation, stable production, saving manpower and occupying space, to achieve the purpose of reducing costs.

We are a manufacturer of candy, chocolate, biscuit and packaging machinery, not only providing competitive and economically efficient advanced equipment, but also providing overall solutions for customers’ needs. We provide design, production, assembly and debugging of small and medium-sized candy and biscuit machines according to the specific requirements of customers. If you have any needs in this regard, please feel free to contact us, and the best quality service will be provided for you!

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