How to make homemade gummy candy?

How to make homemade gummy candy?

Gummy candies of various flavors are the favorite of children. The sweet and sour taste is almost everyone can’t refuse. There are always some gummy candies of different flavors at home, as snacks or hospitality, and everyone likes them. Most of the gummies bought outside are made by gummy machine, and some have many additives. Whether it is an adult or a child, it always makes people worry about it.

Today I will teach you how to make homemade gummy candy at home, how to make homemade gummy candy? The method is super simple, just simple stirring, zero additives, zero failure, and the inexperienced person can easily succeed. And you can do whatever you want, just change the fruit or juice. If you like it, spend a few minutes learning it. If you want to eat it, you don’t need to go out and buy it. It’s simple and convenient.

Practice and steps:

1, the ingredients needed for fruit gummy: 2 oranges, 10g sugar, a slice of gelatin.

2, prepare any fruit or juice you like. Today we will take oranges as an example. Prepare two oranges, peel them and cut into small pieces, put them in a juicer to squeeze them into orange juice, and then filter them with a colander, leaving the delicate orange juice for later use. Prepare a piece of gelatin and soak it in a small amount of water for 10 minutes.

3: Add the prepared orange juice and 10g sugar to a water-free and oil-free pot. Those who like to eat sweets can add more and then turn on low heat to heat up. Stir continuously during the process. When the sugar is all melted, pour it into the soaked soft For the gelatin slices, stir again until the gelatin slices are entirely melted in the orange juice, then turn off the heat.

4, prepare a flat-bottomed container, pour the orange juice in the container and let it cool, then put it in the refrigerator for more than 4 hours, and when it is completely set, take it out and cut it, sprinkle with sugar or coconut, then you can enjoy it.

Details to note.

1、For every 100g of fruit juice, you need to use 13g of gelatin powder or gelatin tablets.

2, When testing the temperature of the slurry in the pot, the probe should go deep into the center of the slurry to measure the temperature instead of letting the probe touch the bottom of the pot. Otherwise, the measured temperature is inaccurate.

3、Before entering the mold, judge whether the cooked paste is up to standard. Put a drop onto a refrigerated spoon or metal mold, and after half a minute, if the paste remains spherical and does not spread or swoosh, it means it has been cooked well.

4. To keep the soft taste of gummy, the paste should not be cooked for too long to avoid the texture being too hard.

The method of making fruit jelly is very convenient. According to the steps introduced above, you can learn it in a few minutes, which is very simple to understand. We can replace the orange with various fruits, such as grapes, watermelon, apples, bananas, cantaloupe, etc. With the same production method, you can make a colorful, flavorful fruit gummy.

If you want to eat fruit gummy, you don’t need to go out and buy it. You can make it yourself at home. Stir it and make it out of the pot. It’s sweet and soft. It’s definitely a favorite of gummy lovers. The key is that the method is simple and fast, with zero addition and zero failure. No matter how much you eat, you don’t have to worry about health problems, and the cost is super low. If you like, you must try it at home.

Suppose you do not have time to do and want to eat gummy. In that case, you can also go to buy, now the production of gummy equipment has also been greatly improved. The gummy candies processed by the gummy making machine are still very high-quality. It can make various types of high-quality candies, which can meet the needs of consumers, and everyone can buy them with confidence.

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